Specials
ask for new specials

Appetizers

Maza- Mediterranean sampler platter with four grape leaves stuffed with rice and veggies,
a healthy portion of hummus and goat cheese served with a side of warm pita bread .....................8.95
Stuffed Shrimp -4 jumbo shrimp stuffed with crab meat, breaded and deep fried, served
with a side of creamy seafood sauce.............................................................................8.95
Shrimp & Crab Dip - Topped with cheese served with fried pita chips..................................8.95
Soft Shell Crab - Whale size soft shell served with a side of chipotle mayonnaise ......................8.95

Entrees

Filet Mignon- Eight ounce steak medalion topped with crab imperial and white seafood sauce.......24.95
Surf and Turf - Twelwe ounce NY strip topped with mushroom brandy sauce served with three
jumbo shrimp and three scallops wrapped in bacon topped with white seafood sauce and topped
with sour cream .................................................................................................26.95
Orange Roughy - Broiled, topped with crab imperial and white seafood sauce.........................17.95
Chicken Florentine - Chicken breast stuffed with spinach and parmesan cheese topped
with chipotle sauce and four bacon wrapped scallops........................................................17.95
Hawaiian Sunfish - Blackened and topped with hawaiian salsa (pineapple, mango, and papaya)
and served over couscous ......................................................................................17.95
Quail-Two birds grilled on a bed of sun-dried tomato pesto sauce.........................................16.95

Antojitos - Appetizers

Calamares Fritos- Rings of fried parmesan-dusted squid served with lemon and cocktail sauce ..... 7.95
Nachos - Crisp corn tortillas smothered in melted cheeses and refried beans,baked
and topped with sour cream ................................................................................... 4.50
Add chicken or beef..... 2.00
Guacamole - Fresh avacodos and herbs ready for dipping.................................................. 3.95
Quesadilla - Flour tortilla stuffed with cheeses, baked crispy and served with sour cream, black olives,
and homemade pico de gallo ....................................................................................6.50
Add chicken or beef..... 2.00
Queso Fundido - Creamy melted cheddar and Jack cheeses perfect for dipping .........................5.95
Fire Wings- Tangy, spicy buffalo-style chicken wings with celery.. Half Order 4.50,Full Order 7.95
Gambas al Ajillo - Gulf shrimp sauteed in garlic butter and white wine tossed with fresh parsley...7.95

House Special Appetizers

Escargot - Served with either garlic and cilantro or Peruvian marinara sauce.............................7.95
Alligator - Tender bite-sized pieces of the tail lightly breaded and served with raspberry-jalapeno sauce
for dipping .......................................................................................................7.95
Mussels - A dozen mussels swimming in your choice of garlic butter or marinara sauce.................8.95
Coconut Shrimp - Five large shrimp served with rasberry jalapeno glaze................................7.95

Mexican Corn & Crab Soup - Creamy soup with crabmeat and bits of corn ..........................4.95
Black Bean Soup - Blended black beans served with sour cream and pico de gallo ...................3.50
Taco Salad - Crisp tortilla bowl filled with lettuce, olives, tomato, refried beans, cheese, guacamole,
sour cream, and shredded beef or chicken ....................................................................8.95
Fiesta Tropical Salad - Bed of lettuce, tomatoes, onions, green peppers, and cheese topped
with grilled chicken ............................................................................................9.95
House Salad - Romaine lettuce greens tossed with parmesan cheese and croutons, accompanied by our
homemade dressing .............................................................................................2.50

Blackened Tuna - Spicy blackened Ahi tuna steak with mango butter sauce and fresh mango slices..17.95
Grouper Fillet - Twelve ounce fillet of fish lightly encrusted with parmesan cheese and topped with
a creamy light white wine sauce with artichoke hearts and mushrooms....................................16.95
Salmon Veracruz - Salmon fillet heaping with shrimp and scallops and topped with a creamy
light seafood sauce...............................................................................................15.95
Grilled Salmon - Same great fish grilled over an open flame served with a cilantro butter sauce.....12.95
Grilled Mahi Mahi - Freshly grilled topped with sweet roasted red pepper sauce
with bits of crab meat..........................................................................................15.95
Shrimp Cancun - Six butterflied jumbo shrimp broiled with white wine and butter then topped with
your choice of creamy light seafood sauce or a raspberry Jalapeno glaze ..................................16.95
Shrimp Fajitas - Six jumbo shrimp come out sizzling - "fajita style".....................................17.95
Paella - A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish, and clams
in a bed of saffron rice .........................................................................................19.95

Carnes - Beef, Lamb & Pork