Appetizers

Maza- Mediterranean sampler platter with four grape leaves stuffed with rice and veggies,
a healthy portion of hummus and goat cheese served with a side of warm pita bread
8.95
 
Stuffed Shrimp -4 jumbo shrimp stuffed with crab meat, breaded and deep fried, served
with a side of creamy seafood sauce
8.95

Shrimp & Crab Dip - Topped with cheese served with fried pita chips
8.95
 

Entrees

Filet Mignon- Eight ounce steak medalion topped with crab imperial and white seafood sauce
26.95
 
Surf and Turf - Twelwe ounce NY strip topped with mushroom brandy sauce served with three
jumbo shrimp and three scallops wrapped in bacon topped with white seafood sauce and topped
with sour cream
26.95

Fish of the day - Broiled, topped with crab imperial and white seafood sauce
17.95
 
Chicken Florentine - Chicken breast stuffed with spinach and parmesan cheese topped
with chipotle sauce and four bacon wrapped scallops
17.95
 
 


Antojitos - Appetizers


Calamares Fritos- Rings of fried parmesan-dusted squid served with lemon and cocktail sauce  7.95
 
Nachos - Crisp corn tortillas smothered in melted cheeses and refried beans,baked
and topped with sour cream
 4.50
Add chicken or beef..... 2.00

Guacamole - Fresh avacodos and herbs ready for dipping
3.95
 
Quesadilla - Flour tortilla stuffed with cheeses, baked crispy and served with sour cream, black olives, and homemade pico de gallo
6.50
Add chicken or beef..... 2.00

Queso Fundido - Creamy melted cheddar and Jack cheeses perfect for dipping
5.95
 
 
Gambas al Ajillo - Gulf shrimp sauteed in garlic butter and white wine tossed with fresh parsley
7.95


House Special Appetizers


Escargot - Served with either garlic and cilantro or Peruvian marinara sauce
7.95
 
Alligator - Tender bite-sized pieces of the tail lightly breaded and served with raspberry-jalapeno sauce for dipping
7.95

Mussels - A dozen mussels swimming in your choice of garlic butter or marinara sauce
8.95

Coconut Shrimp - Five large shrimp served with rasberry jalapeno glaze
7.95


Sopas - Soups Ensaladas - Salads


Mexican Corn & Crab Soup - Creamy soup with crabmeat and bits of corn
4.95
 
Black Bean Soup - Blended black beans served with sour cream and pico de gallo
3.50

Taco Salad - Crisp tortilla bowl filled with lettuce, olives, tomato, refried beans, cheese, guacamole, sour cream, and shredded beef or chicken
8.95
 
Fiesta Tropical Salad - Bed of lettuce, tomatoes, onions, green peppers, and cheese topped
with grilled chicken
9.95
 
House Salad - Romaine lettuce greens tossed with parmesan cheese and croutons, accompanied by our homemade dressing2.50


Pescados y Mariscos - Seafood

Blackened Tuna - Spicy blackened Ahi tuna steak with mango butter sauce and
fresh mango slices
17.95

Grouper Fillet - Twelve ounce fillet of fish topped with a creamy light white wine sauce with artichoke hearts and mushrooms
16.95

Salmon Veracruz - Salmon fillet heaping with shrimp and scallops and topped with a creamy
light seafood sauce
15.95

Grilled Salmon - Same great fish grilled over an open flame served with a cilantro butter sauce
12.95

Grilled Mahi Mahi - Freshly grilled topped with sweet roasted red pepper sauce
with bits of crab meat
15.95

Shrimp Cancun - Six butterflied jumbo shrimp broiled with white wine and butter then topped with your choice of creamy light seafood sauce or a raspberry Jalapeno glaze
16.95

Shrimp Fajitas - Six jumbo shrimp come out sizzling - "fajita style"
17.95
 
Paella - A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish, and clams
in a bed of saffron rice
19.95

Carnes - Beef, Lamb & Pork

 
Lamb Shank - Slowly braised in a robust spanish red sauce with onions, bell pepper, and tomato - extremely tenderand satisfying
17.95

Rack of Lamb -A 12 oz rack matinated with herbs and spices grilled to order then topped
with a rosemary garlic vinaigrette
19.95

Prime Rib - Twelve ounces cooked to order, served smothered in mushroom brandy sauce
16.95

Alligator Fajitas - Try our exotic tenderized pieces of alligator tail - "fajita style"
16.95

Surf & Turf - Ask your server for tonight's combination
market price
 
Pork Maroona -A 12oz Frenched bone-in chop stuffed with prosciutto ham and provolone cheese , then topped with a mushroon brandy sauce
17.95

Pollo y Fowl - Poultry & Fowl


Roasted Duckling - The better half of the duck, tender and juicy inside, sweet and crisp outside
and glazed with fragrant orange sauce
17.95

Stuffed Chicken - Boneless chicken breast stuffed with crab imperial and topped
with white seafood sauce
16.95

Mexican Specialties


Tacos -Sliced sirloin or chicken wrapped in three soft flour tortillas with lettuce
and cheddar cheese
8.95

Enchiladas - Corn tortillas filled with sliced sirloin or chicken, baked and topped with cheese
and ranchero sauce
9.95

Burrito - Soft flour tortilla bursting with beef or chicken baked then topped with cheese,
fresh lettuce and tomato
8.95

Chimichanga - Sliced sirloin or chicken wrapped in a flour tortilla with refried beans, cheese,
and grilled until crisp
9.95

Marisos Saltados - Shrimp and scallops sauteed with tomato, onion, bell pepper, potatoes
and fresh cilantro in a Peruvian sauce
14.95

Seafood Enchilada - Two flour tortillas stuffed with shrimp and scallops, baked with cheese
and creamy seafood sauce
13.95

Camarones al Ajo - Gulf shrimp sauteed in garlic butter, white wine and parsley
13.95

Lo mo Saltado - Strips of tender beef sauteed with tomato, onion, potato and bell pepper
in a Peruvian sauce
12.95

Chicken Fierrito - Char grilled boneless strips of chicken breasts
9.95

Pollo asado - Half a chicken roasted in our own criollo marinade,
smothered with sauteed onions
10.95

Fajitas - Strips of chicken or steak sauteed with onion, green peppers, and tomatoes, served sizzling, with flour tortillas,
refried beans, lettuce, sour cream, and guacamole on the side.13.95

Vegetarian Selections


Vegetables Fajitas - Medley of fresh sauteed vegetables served sizzling with flour tortillas, lettuce,refried beans, guacamole, and sour cream on the side
12.95
 
Vegetable Combo - One cheese enchilada, one bean taco and a Chile relleno fulfills all your
vegetarian needs
9.95

Chiles Rellenos - Ancho Chile stuffed with provolone cheese, lightly breaded then topped
with ranchero sauce and melted cheese
9.95

Cheese Enchiladas - Bleneded cheddar and Monterey Jack cheeses rolled and baked in fresh
corn tortillas
9.95


Children's Menu
Served with choice of rice ,beans or fries


Enchilada - Beef or chicken.........................................................................4.95
Soft Taco - Beef or chicken.....................................................................................3.75
Quesadilla - Mexican grilled cheese........................................................................6.50
Chicken Tenders - Kid's favorite.............................................................................6.50
Fried Gulf Shrimp - With cocktail sauce..................................................................6.50


Desserts


Flan - Homemade mound of creme caramel with a silky, creamy texture
4.95
 
Fried Ice Cream - Rich vanilla ice cream in a sweet graham cracker with cajeta caramel sauce
4.95
 
Fresh Strawberries - Provides perfect balance after a rich meal these jewels arrive drizzled in a heavenly almond cream sauce.
4.95
 
Ask your server for specialty desserts

Beverages


Soft Drinks: Pepsi, Diet Pepsi, 7-Up, Mountain Dew, Dr Pepper, Raspberry Ice Tea, Milk,
Sparkling Water
Iced Tea, Coffee, Hot Tea

Cerveza - Beer


Domestics: Miller Lite, Coor's Light & Budweiser Bottles
Mexjcanos: Corona, Corona Light, Dos XX'S Lager, Dos XX's Amber,Bohemia, Tecate, Negro Modela,
and Carta Blanca

Vino - Wines


Merlot, Cabernet, Chardonnay, White Zinfandel
Glass - 5.00, Half Carafe - 9.95, Full Carafe - 17.95
Wine Specialties


Red or White Sangria
Glass - 5.00, Half Carafe - 9.95, Full Carafe - 17.95

Wine Margaritas
Glass - 5.00, Half Carafe - 9.95, Full Carafe - 17.95


Be sure to ask your server to see our updated wine list!